South Korea has legislated a law on promoting the sustainable growth of the "hanwoo," or premium Korean beef cattle, industry ...

In South Korea we wait for summer just so we can start eating naengmyeon every week. The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue, as a way to ...

Report finds extreme climate events linked to price hikes for rice, corn, cocoa, coffee, potatoes and other food items.

South Korea's largest food company, CJ Foods, meanwhile, aims to sell more of its frozen dumplings, chili paste, kimchi and other foodstuffs overseas, by cultivating rising young chefs like Evett ...

Food in South Korea is spicy and comforting, and it's always an adventure eating & drinking throughout the country.

South Korea's government and corporations are thinking of ways to promote Korean food and profit from it. Yang Joo-pil is an official at the Ministry of Agriculture, Food and Rural Affairs.

A two-star Michelin restaurant in South Korea is under investigation for violating the Food Sanitation Act by serving a dish ...

North Korean refugee Jessie Kim, 28, runs cooking classes, a catering service and YouTube channel in South Korea based on dishes from back home. Through her cooking, she wants outsiders to think ...

A popular South Korean comfort food chain is making its American debut, bringing a taste of Korean street food culture to ...

Kim previously ran two Manhattan restaurants focused on modern interpretations of Korean cuisine, Danji and Hanjan, but in the aftermath of the 2020 crises he found himself drawn back to drilling ...

A cohort of forward-thinking Korean contenders now dominate the city’s high-end restaurant scene the way French cuisine used to. Restaurants in New York’s Korean new wave, like Naro, provide a ...