If you're a fan of South Indian cuisine, Paddu (also known as Guliyappa, Paniyaram, or Appe) is a must-try delicacy. These ...

Summer and rice make a great pair when cooked the South Indian way. Think curd that cools, gentle spices, fresh herbs, and easy tadkas that feel light. Rice doesn’t have to be heavy during hot ...

Moru Curry is a Kerala-style yoghurt-based curry tempered with spices. It is a tasty side dish made by tempering spices in ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

Most traditional South Indian snacks are deep-fried. They are delicious, but many fitness enthusiasts now prefer no-oil or ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

Six Americans were detained Friday in South Korea for trying to send 1,600 plastic bottles filled with rice, miniature Bibles, $1 bills and USB sticks toward North Korea by sea, police said.