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If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...
How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...
Davids Been Here! on MSN4d
Eating Indian Food With Chef Nikita Bhuyan In Phoenix, Arizona!Phoenix #IndianFood #Davidsbeenhere The restaurant is like a traditional South Indian spot. They make over 300 dosas a day!
Faf du Plessis recently broke Virat Kohli's long-standing T20 record as captain, becoming the skipper with the most runs in ...
In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...
Sambar, a South Indian staple, has a glorious history of centuries ...
From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...
Why does Rameshwaram Cafe in Bengaluru attract politicians, actors, and food lovers alike? Discover the story behind its ₹50 ...
Toss boiled noodles with sautéed vegetables, soy sauce, and a dash of vinegar for an Indo-Chinese lunch fix.
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Bizcommunity.com on MSNHow Patha Patha sauces found a home on Pick n Pay shelvesLocal food entrepreneur Marci Pather has done it again by successfully launching Patha Patha, a new range of cooking sauces ...
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