Blending memoir, humour, and vignette into a richly textured collage, Curry & Bread is Pravasan Pillay’s offbeat and deeply personal exploration of food and foodways among working-class South African ...

Vihara – The International by Tunga specialises in quick upscale dining with a vast variety, including North and South Indian ...

AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...

The South Indian diet is often praised for its simplicity, nutritional richness, and taste. Unlike some heavy and oil-laden food traditions, South Indian cuisine revolves around steamed, fermented, ...

Monsoon Indian Bistro is actually a viable candidate for the title of best area Indian restaurant. And while we’re still big ...

The Michelin Guide has added five Chicago restaurants to its 2025 list, which makes them eligible for either Bib Gourmand or ...

For 65 years, the Indus Waters Treaty has seen the two South Asian rivals share access and use of the Indus Basin, a vast area covered by the Indus River and its tributaries that also stretches into ...

Several petitions had challenged the project, arguing it could harm the environment and affect the historic Gateway of India ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

New Delhi should formulate a standalone Latin America strategy, built on a foundation of energy and food security, and ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

South indian cuisine takes centre stage with chef vijaya kumar's james beard award win. His new york restaurant, semma, ...