If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

Made with boiled chickpeas and green gram, sundal is a protein-rich snack. It's oil-free and packed with plant protein, ...

Summer and rice make a great pair when cooked the South Indian way. Think curd that cools, gentle spices, fresh herbs, and easy tadkas that feel light. Rice doesn’t have to be heavy during hot ...

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas ...

From temple prasad to tiffin treasures, these 7 South Indian rice dishes offer comfort, spice, and soul-soothing warmth—perfect for rainy days and nostalgic cravings.

South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the right mixture. Usha’s 1200W TurboX mixer grinder helps to make these ...

The awards and accolades feel like a natural progression of his journey. Semma is the first New York restaurant serving only ...

A protein-packed dosa for breakfast? Here are 7 low-calorie south Indian recipes using high-protein vegetarian ingredients, from toor dal to oats and ragi.

During monsoon, food poisoning cases spike, not just from street food, but also home-cooked meals. Experts warn that common kitchen items like rice, chutney, and buttermilk can spoil fast and cause ...

Dishes like nathai pirattal (snails in black pepper masala) or venn pongal (creamy rice and lentils tempered with cumin and ghee) are served unapologetically, celebrating home-cooked traditions ...

Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy ...

AIIMS is testing a new Indian-adapted Mediterranean diet to help heart disease patients. The trial results are set to provide ...