The juice is cooked in a pan about 15 feet long and four feet wide, divided into sections. ... Making sorghum molasses with two mules, the old-fashioned way. Advertisement.

Place crust in 9-inch pan and flute to make a raised edge. To toast pecans, lightly spray cookie sheet with oil. Spread pecans in single layer and very lightly salt.

1) Edward Perry feeds sugar cane through a grinder to be converted into sorghum syrup. Most of the cane is grown by the Holland family at their home in McCalla. 2) Sugar cane juice is poured into a… ...

SWEET AS SORGHUM. Hunters experience life of ancestors at deer camp. November 18, 2007 at 6:03 a.m. by By Jim Lancaster CONTRIBUTING WRITER ...

ABINGDON, Va. — The sweet smell of boiling sorghum syrup was in the air at Fairview Historic Homestead last Friday when members of the Old Glade Antique Tractors Association (OGATA) took turns ...

Laborious to make, sorghum lost its allure when sweeteners like honey and sugar were easy to buy at the store. But in Southern Indiana, with its rich country style food traditions (think pork ...

The sight made Jean Purcell slow her car until it had come to a complete stop on the Madison County road.

WASHINGTON, Sept. 29.--Prof. Peter Collier, late chemist to the Agricultural Department a firm believer in the practicability of producing sugar from sorghum profitably and in such quantities that ...

In a separate large bowl, gently whisk the oil, buttermilk, and sorghum into the eggs. You do not want to make a lot of froth. Slowly stir the wet mixture into the dry mixture. Pour 1/2-inch of batter ...

Deglaze pan with lime juice and Chinese black vinegar. Stir in sorghum. Toss with boiled crabs. Make a Marinade Mix sorghum with fresh orange juice, ginger, garlic, thyme, ...