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Nut butters, veggie burgers, energy bites, falafel, shredded carrots—the food processor can do it all. It’s the unsung hero ...
A flat sauté is sort of an alternative to a wooden spoon, meant for mixing ingredients in a pot or pan. It offers something different, though, in its shape and size: The shorter length gives great ...
Turning scrap into something timeless, this project takes a worn-out harrow disc from the fields and transforms it into a rugged, long-lasting frying pan. Once part of heavy farm machinery, this tough ...
Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste.
When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.
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J Cooking Odyssey on MSNOat, Jowar & Methi TheplaOur Oats, Jowar and Methi Thepla are wholesome flatbreads made using oat and sorghum flour, fresh fenugreek and basic Indian ...
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