Prepare ingredients. Stir the shredded cooked chicken, mayonnaise, ham, cheddar cheese, carrots, pineapple, raisins, sweet ...

Being Filipino, I was so excited to see the food I grew up with in a café. I was blown away tasting my culture’s flavors in a new way. The nutty and delightfully sweet caramelized honey butter ...

Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.

Kaibigan’s 24th annual Pinoy Show brought entertainment, music, dance, food and community to the stage May 10. Lexi Newsom , Assistant Campus Editor May 12, 2025 ...

Musang voted Best Filipino Food in 2024's Best of Western Washington viewers ... Seattle's Musang serves delicious food and a whole lot more ... "It was just something I was really passionate about." ...

“Filipino food is always about sour, salty, sweet and a bit of spice,” Reyes says. “I really wanted to celebrate those flavors here.” While it’s not the same as bagoong, it’s ...

It's a beautifully diverse cuisine that Pattawi is bringing to Appalachia with his own special touch, a new chapter added to the history of Filipino food. Contact Lyric Lewin at llewin ...

Earlier this month, I met Esteban of White Rice Bodega while covering the San Diego Filipino Film Festival (SDFFF). He has been a partner with SDFFF since its inception in 2021, so I knew his food ...

The first Filipino food truck to open in Stanislaus County has now opened up a brick-and-mortar restaurant.With the limited space in the food truck, the owners said it was time to expand.The ...

MANILA, Philippines — President Marcos led yesterday the kickoff celebration of Filipino Food Month, emphasizing the role of local cuisine in promoting tourism. “These (Filipino foods) are ...

For many, the idea of eating a well-balanced, thoughtfully prepared meal comes with the notion of sacrifice—a trade-off between flavor and nutrition, convenience and effort. But Provincial Nutrition ...

Neal Heitz, the general manager of Taste of Chicago, said there’s a trick to making the most out of the annual food festival, now in its 44th year and set to run Sept. 6-8.