While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents.

Soju is a popular Korean liquor that is increasingly seen in the U.S. Find out what it is and how it's made, along with everything about serving and storing it.

Soju is low in alcohol but high in flavor. The distilled, grain-based spirit is Korea's national drink and is incredibly versatile.

The Process To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available.

Soju swirls and hangover soup — Korean drinking traditions, explained Your (mini) guide to Korean drinking etiquette By Irene Yu Published April 8, 2023 6:30PM (EDT) Soju (Julia Garland/Food52) ...

Learn how to serve soju, ways to drink soju, food pairings for soju, and highly recommended soju brands from expert and author Irene Yoo.

Kim Kyungmoon's White Gold Soju Cocktail is sweet, sour, and creamy, with a punchy bite from Golden Barley 40% soju.