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For a quick snack, you can make mini dosas with a fermented batter made from urad dal and rice. With a thick batter made with ...
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Is Indian street food becoming global soft power?featuring South Indian favourites like idli, medu vada, masala dosa, sambar, coconut chutney, and filter coffee.
At dinner, Southern Indian dishes include medu vada, the doughnut-sized snacks made ... The Wetzel’s menu features the traditional soft pretzels baked from scratch daily, available with cinnamon ...
Mornings begin at 5.30 am, marked by a soft chant playing through hidden ... whether it’s the savoury broccoli cake, baked medu vada and sambar, beetroot tortellini, the carrot-orange soup ...
Mornings begin at 5.30 am, marked by a soft chant playing through hidden ... whether it’s the savoury broccoli cake, baked medu vada and sambar, beetroot tortellini, the carrot-orange soup ...
This is South India's go-to comfort food. Cooked rice is mixed with creamy curd and tempered with mustard seeds, curry leaves ...
His love for samosas, dosas, chai, and all things spicy was already well underway In June 2023, Hiroshi Suzuki, Japanese Ambassador to India and Bhutan, bit into Pune’s vada pav-misal combo and ...
With quiet resolve and dreams stitched into his apron, he now serves Delhi the food of his childhood—soft idlis that yield like clouds, dosas that curl and crackle like golden lace, vadas that ...
Sridhar Vembu poses while eating vada pav in Mumbai.Photo: X/svembu Indian billionaire business magnate and Zoho founder Sridhar Vembu discovered a newfound love for Mumbai's iconic street snack - ...
Not all wealth comes in the form of money. Some of the most valuable assets you can acquire are soft skills, those human-centered qualities that shape the way we communicate, solve problems ...
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