South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Steamed rice noodles made from rice flour and water, served with curry or coconut milk. Low in fat, easy to digest. As per National Institute of Health (NIH) Research, these foods contain fibres ...

In a bowl, add thick poha and wash it well. Add salt and sugar, mix properly, and set aside. Heat oil in a pan and fry ...

A viral video shows an American vlogger making medu vada (Photo: Instagram/ the_vernekar_family) An American woman has gone viral on Instagram for making crispy medu vadas from scratch.

As artificial intelligence (AI) continues transforming industries and occupations, the importance of soft skills can't be overstated. A new survey from Wiley, a leader in research and learning ...

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The country has found an unlikely but effective tool for soft power: video games. At the heart of this strategy lies Chinese tech giant Tencent, whose dominance in the gaming world has turned ...

Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe featuring urad dal is the famous dahi vada. You can serve it as an appetiser, side dish or ...

Vada E. (Fancher) Good, a beacon of creativity and selfless love, left our world on January 24, 2025, in Rochester, NY, just shy of her 91st birthday. Born on February 24, 1934, in Perry, NY, Vada ...