2 cups whole wheat flour, sifted. ¼ cup sugar. 1 teaspoon salt. 1 teaspoon baking powder. 1 tablespoon caraway seeds. ¼ cup unsalted butter, cut into ½-inch cubes, chilled ...

Soda bread should not have caraway seeds. If we want to be sticklers, I doubt it should have raisins, although one concedes the need for something to provide at least a hint of sweet moisture.

Instructions: Preheat oven to 375. Grease 2-quart casserole or cast-iron skillet. Sift together flour, sugar, salt and baking powder. Stir in caraway seeds. With pastry blender or two knives, cut ...

Irish soda bread -- or Irish brown soda bread, if it's made traditionally with wholemeal flour -- is a beloved accompaniment for Irish meals. But considering the relatively easy way this delicious, ...

Looking for a vegan Irish soda bread recipe? This one has no eggs, and is super easy and fast to make. ... 2 teaspoons caraway seed, optional 3/4 cup vegan milk 3 tablespoons apple cider vinegar.

It has caraway seeds in it. We get it: some people don’t like caraway seeds. Try raisins in the mix, a traditional add-in, and it’s one seriously different flavor combination.

According to the site, authentic soda bread doesn’t contain any add-ins such as raisins or caraway seeds because it wasn’t meant to be a festive bread or cake. It was an everyday bread.

DOUBLE CHOCOLATE CHERRY SODA BREAD Follow the main recipe, but sift 1/2 cup cocoa powder into the dry ingredients in the first step. Also, increase the sugar to 2/3 cup and omit the caraway seeds.

A Symbol of Tradition and SimplicityIrish soda bread is far more than just a baked good; it is a cherished symbol of Irish culture, rooted in simplicity, practicality, and tradition. Known for its ...

Some suggest that the real Irish soda bread had neither sugar nor dried fruit or caraway seeds. I find that adding them to the dough gives a lovely sweet and savory element to the bread.

All recipes for traditional soda bread contain flour, baking soda, sour milk (buttermilk) and salt. That's it. This was a daily bread that didn't keep long and had to be baked every few days. It ...