Catholic devotees were stunned when an apparition of Jesus appeared in the clouds following a Mass. Footage shows worshippers ...

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

On this video, I show you how we like to smoke our turkey necks. Smoked turkey necks are like turkey ribs, not whole lot of ...

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Smoking a whole turkey is a simple way to highlight the turkey’s natural flavors while getting the meat to turn out tender and juicy. Whether you are just learning how to smoke a turkey or have made a ...

1 pound smoked turkey necks (or smoked chicken thighs) 1 medium white or yellow onion, chopped. 3 cloves garlic, smashed. 3-4 bunches collard greens, washed and coarsely chopped.

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.

An Air India flight crash that claimed over 240 lives had one remarkable sole survivor. Viswashkumar Ramesh, 40, was one of the 242 people on board the London-bound Boeing 787 Dreamliner, which ...

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point.

The cooking demonstration will be at 5 p.m. Wednesday at the Clover Cafe at the Tuscarawas County Fairgrounds in Dover.