In the Arizona desert, where cactus and tumbleweeds reign supreme, there exists a barbecue sanctuary that somehow transports you straight to the heart of Texas Hill Country. Caldwell County BBQ in ...

On this video, I cook up 2 14 pound Tom Turkey's on my El Rey offset smoker. The total cook time was 5 hours and the ...

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A few tweaks can go a long way to making your turkey healthier and more flavorful, including brining.

Everybody wants their Thanksgiving turkey to stand out, but home chefs in one state are flying a little over the nest by trying to brine tomorrow's dinner at a public saltwater beach, officials say.

Don’t be a turkey and leave your bird to brine in the Great Salt Lake Utah is filled with natural wonders to enjoy, just don’t use them to cook a holiday classic.

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of ...

Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. Make room in your fridge: Brine your turkey 24 hours before.

Learn how to brine a turkey to add flavour and tenderness, ensuring flavorful results for your holiday meal.

Fox News Digital spoke to a chef and turkey farmer to get their perspective on the best way to cook a Thanksgiving turkey. Are they best roasted, fried, smoked or grilled?

Officials are reminding the public to not brine your Thanksgiving turkey in the Great Salt Lake after one was found washed up on a beach.