On this video, I cook up 2 14 pound Tom Turkey's on my El Rey offset smoker. The total cook time was 5 hours and the ...

Matt Pittman shares how to smoke the perfect Thanksgiving turkey using a simple overnight brine, spatchcock method, and ...

There are some Southern staples that tend to split the room: grits, okra, collard greens, sausage and gravy, pigs' feet and deviled eggs. The list even includes chitterlings, also known as chitlins, ...

A: Everything is either smoked or jerked beef. We have a different specialty sandwich every day. We kind of thought we’d ...

Discover Georgia’s official state foods and explore other popular dishes that could soon earn the same honored status.

Forget basic pancakes – heritage grain hot cakes are stacking up across Texas breakfast spots. Made with locally-milled ...

Tesco is kickstarting the festive season early, having revealed highlights of its new Christmas food and drink range for 2025 ...

Disney World Resort is famous for the variety of food served within the parks, but the hotel restaurants also offer some ...

The coleslaw provides a refreshing counterpoint to the richness of the barbecue, with just enough acidity to cleanse the palate between bites of that magnificent brisket. Not too sweet, not too tangy ...

A rundown of how big of a turkey to buy, how long to thaw and roast it, how long to let it sit, feeding folks with sides, how long to keep leftovers.

Michael Johnson's career has taken him all over. As LSU's Tiger Chef, he's dishing up memories along with the meals.