On this video, I cook up 2 14 pound Tom Turkey's on my El Rey offset smoker. The total cook time was 5 hours and the ...

By the way, if you’d rather inject your turkey instead of brining it, you can mix 100 grams of the compound butter with ⅔ cups stock, ¼ cup orange juice and a teaspoon of salt in a saucepan.

Step 1 To brine the turkey: In the stockpot over medium heat, combine the peppercorns, mustard seed, and coriander. Cook, stirring until aromatic, about 3 minutes. Add the water, salt, sugar, red ...

My smoker has seen more action than a Transformers movie throughout the years, but until last week, it never turned out a whole smoked turkey. 2. If I have to commit to a lengthy, overnight cook ...

The post How to brine a turkey: ... Try these smoked Thanksgiving sides. However, enterprising cooks are always seeking ways to elevate the Thanksgiving turkey and turn it into a dish worth craving.

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Quinn Hatfield uses a Weber Smokey Mountain Cooker. Brine the turkey for 36 hours, then air-dry it for at least an hour before smoking. Half fill the charcoal basket with briquettes. Add one ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five ...

Photograph: John Valls By Adam and Jackie Sappington Brined and Smoked Thanksgiving Turkey Serves 8 I’m proud to say that I’ve never cooked a turkey the traditional way in my entire life.

The snake is a charcoal arrangement most commonly used for low and slow cooks, like a smoked pork shoulder.It’s not usually recommended for turkey, because—at least in the traditional two-by ...