Traeger Smoked Breakfast Fatty. Sausage, scrambled eggs, cheddar, and crispy bacon, all smoked to perfection—what’s not to love? The gist: Roll sausage, scrambled eggs, and cheddar in a bacon ...

Newton Masonic Lodge No. 59 is used to feeding folks while raising money for a good cause. For some time the fraternal group has held monthly breakfasts at its home base on the west side of the town ...

Matt from Meat Church shares his original 2014 barbecue meatloaf recipe, smoked low and slow for four hours to develop a rich ...

In large, heavy-bottom pot, heat olive oil over medium heat. Add onion and garlic and saute for 2 minutes. Add sausage and cook, stirring, for 1 to 2 minutes.

For the brisket bowl, his smoked brisket is served over breakfast potatoes seasoned with dry rub and thyme butter and topped with eggs, pickled onions and barbecue aioli ($15).

Biscuitville Fresh Southern introduces Smoked Sausage – served three different ways! – to its menu, as well as several seasonal menu offerings, perfect for the springtime. From the mind of ...

An order of pancakes, eggs, and smoked sausage at Salem's Diner in Homewood. (Shauna Stuart| AL.com) Shauna Stuart. Wayne Salem opened Salem’s diner in 2006.

Barbecue for breakfast in Texas usually means an old time smokehouse that happens to open early. Whether it’s a ring of sausage and a Dr Pepper at Smitty’s in Lockhart or the whole menu at ...

It’s Conecuh Smoked Sausage, the pride of Evergreen, Ala. A friend in Alabama served it to me, and I started grilling it in my back yard. My kids immediately favored it over hot dogs.