This guide explains the basic steps for smoking pulled pork using the low and slow technique. It covers meat selection, seasoning process, ideal smoking temperatures, and resting time after cooking.

Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

In contrast, a pork loin roast doesn't require any added liquid during roasting ... Use an oil or fat with a high smoke point to keep the fat from burning due to the high heat. However, if you're ...

When the smoker’s fired up, there’s no reason to complicate things. These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The ...

It's Sunday, which means it's time to roast some meat. But if you're after something a little different from the usual British roast, you should try Nigella Lawson's pork loin with Parma ham and ...