Smoking pork loin is easy, which means you have time to make some amazing side dishes! Pair your sliced smoked pork loin with tasty picks like Smoked Mashed Potatoes, a fresh and fabulous Shirazi ...

W hat To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side ...

Place the pork roast in the smoker with lid closed and cook for 2 hours, or until the temperature registers 145 degrees at the thickest part. Remove and allow to rest for 5 minutes. Slice into 1/2 ...

New England welcomed fall almost immediately this past week, with a beautiful brisk chill replacing the humid days of summer. Sunday was a particularly perfect sunny afternoon, and, as I went for a… ...

New England welcomed fall almost immediately this past week, with a beautiful brisk chill replacing the humid days of summer. Sunday was a particularly perfect sunny afternoon, and, as I went for a… ...

Preheat the oven to 400°F. In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper, and olive oil; process to a paste.

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

The racks of cured pork go into the smoker for two hours, or until the meat temps out at about 125 degrees. Hobbs allows the pork to chill, then vacuum-seals it in plastic for another week of ...