Melbourne restaurateur Andreas Papadakis is in the running for a cookbook Oscar, joining an illustrious group of Australian ...

Whether you’re in the mood for creative twists on brunch classics or hearty comfort food to start your day, Philadelphia’s ...

Outdoor tables line the shore, and the menu features raw, grilled and smoked oysters such as the ... sparked with pickled shallots, chiles, guanciale and a jammy-yolked soft egg.

Their selection of smoked meats in general looks amazing ... The Italian variety of jowl bacon is called guanciale and can be quite pricey. The folks at Swift Level Fine Meats, which just opened ...

Instead of adding bacon or guanciale, Jedd uses the restaurant ... miso and bonito – dried flakes of smoked and fermented fish. Digging into this bowl, the creaminess of the sauce, with ...

The Suffolk Salami Co also offers its take on Spanish chorizo, made from the finest-grade pimento and gently smoked for a fuller ... a tempting line in pancetta, guanciale and ‘nduja (from ...

Here, the emphasis is on clean flavors, with a charcoal grill and wood oven producing wild prawns, smoked guanciale pizza, and roasted eggplant. Don’t miss their 10-dollar wine happy hour.

Topped with grilled shallots, the seafood and veg luxuriated in a smoked butter sauce that made me regret not ... Grilled white asparagus ($23), bolstered with guanciale, grated egg yolk and tarragon ...

Take a look at Adelaide’s best, including the legal district favourite serving red curry cheeseburgers and the Italian eatery ...

Pair it with the smoked salmon dip if you want to start ... which includes ricotta gnudi tossed with mushrooms, guanciale (pork jowls) and vacche rosse parmesan cheese. The secondi highlights ...

Dreamed up by the Michelin-starred legend Endo Kazutoshi, the menu opens with a series of delicate starters (cuttlefish, nori pesto and elderflower, say, or smoked yellowtail, apple, aged caviar, ...