Barbecue in Texas isn’t just food—it’s religion. But these days, it’s not just brisket that’s sizzling on the grill. Thanks ...

Open since 1994, Triple J’s represents a specific style of Houston barbecue: part country cookout, part Texas-style low and ...

Brisket lovers get double the fun when they opt to top the barbecue fried rice, packed with chunks of brisket and Chinese sausage, with two peppery slices of tender brisket.

Asian fusion restaurant Tenpenh shares their delicious crispy rice and brisket recipe!

Chipotle is bucking the trend on beef consumption by adding brisket to its menu this fall.

Here’s the thing with the brisket, or any Chipotle protein for that matter. The typical customer adds so many ingredients to their entree -- cheese, veggies, rice, beans, salsa, etc., -- the ...

This smoked brisket recipe by barbecue expert Matt Horn from his restaurant, Horn Barbecue, in Oakland, California, takes time and patience. But this is one smoked beef brisket that is worth the ...

“BBQ Smoked Brisket Sliders” were the day’s selection, and it was only the second time they’d been offered. I tried a slice of vegan brisket without the bun. It pulled apart easily.

Thinly slice the brisket against the grain. Spread the buns with mayonnaise, top with the brisket, cilantro, and pickled vegetables and serve.

Chipotle's Smoked Brisket is made with Responsibly Raised beef, seared on the plancha and seasoned with spices, including smoked serrano chili pepper and chipotle chili pepper.

The worldwide popularity of Texas barbecue continues to grow apace, with smoked-meat emporiums in cities such as London and Paris offering legitimate brisket, ribs and sausage to even the most ...