Terry and his children (Christina, Mike, and Mark) opened Terry Black’s Barbecue in Austin in 2014, naming the place in honor ...

The post 17 Pellet Smoker Dishes That Build Layers of Flavor Before You Even Think About Cutting In appeared first on Cook ...

Whether it’s for dine-in or takeout, the renowned pitmaster’s restaurants are worth a visit, says food critic.

To infuse your brisket with additional, rich flavor, consider implementing a Middle Eastern-inspired spice blend to your smoked meat.

Discover underrated Texas restaurants that may not catch your eye but serve food that far exceeds expectations in flavor and quality.

Today, the tradition of Chicago-style barbecue on the South Side lives on in classic joints like Lem’s Bar-B-Q and Honey 1 ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

There’s a moment when you bite into perfectly smoked meat that time seems to stand still – that’s exactly what happens at Hickory Valley Farm Restaurant in Swiftwater, Pennsylvania, where smoke-kissed ...

The brisket emerges with that coveted pink smoke ring – the holy grail of barbecue achievement – and a bark (that’s ...

Charlotte chefs are making magic with some of the South’s favorite summer staples — and you get to decide who wins.

Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their ...