I've made this recipe with everything from cheap bologna to very expensive bologna from butcher shops. To be honest, I like the $6 chub from a local grocery store the best. It's what I grew up on ...

Penne with Smoked Bologna 2 cups whole-grain and fiber penne 1/2 cup chopped onion 2 cloves garlic, minced 7 ounces smoked sausage or bologna, sliced into 1/2 -inch pieces, then each piece ...

Smoke with the lid closed for 3-4 hours, spritzing with apple juice every 30 minutes, until the bologna takes on the amount of color and smoke flavor that you like.

In my family, it's ALL about the food. Whether we are celebrating the holidays with my mom's side of the family or my dad's, you'll find everyone piled into the kitchen, doing their part. The ...

Perhaps strange to say, I took the most pleasure in the simplest offering: her smoked bologna sandwich. “I sell up to six sticks (approximately 72 pounds) of bologna per week,” says Turner.

Watching rafts of mallards bolt from a glassy wetland was a highlight of our trip to Sequoyah National Wildlife Refuge in eastern Oklahoma.

1. Par boil potatoes. Allow to cool, then roughly grate them. Add chives, bacon and season to taste, mix through. 2. Spoon tablespoon-fulls into fry-pan or hot plate and flatten out. Cook with ...

Smoked bologna is common on Oklahoma barbecue menus, and can also be found in several North Texas barbecue joints, but it’s rarely made in house (Cattleack Barbecue in Dallas is one exception).

Oklahoma has the best smoked bologna in the country. Period. I can say that with some conviction because, as best I can tell, no barbecue diners in any other state have embraced smoked bologna as ...

NWA Democrat-Gazette/FLIP PUTTHOFF Chunks of smoked bologna make a fine snack treat. A bird-watching trip in Oklahoma led to finding the delicacy at a country store, but it's easy to make your own ...