Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

1 dozen cleaned crabs; 1 pound (50-count) shrimp, peeled and deveined; 1 pound jumbo lump crabmeat; 1 pound heavy smoked sausage, sliced; 1 gallon water ...

The state of Maryland is struggling to keep up with demand for its famous dishes as blue crab populations decline. NBC News' ...

Rockfish Seafood Smoke Pit & Bar, a new restaurant in Fayetteville, emphasizes sustainable food practices. The restaurant's owners, who grew up on a farm, prioritize using locally sourced ingredients.

Crab cakes tend to be plumpest starting in September, when harvested Maryland blue crabs are their biggest. Options include simply-plated entrees, along with more casual sandwiches and crab cake ...