Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

While Florida’s beloved stone crab is just a week away from making its annual debut on Oct. 15, the season for Florida’s other crab — blue crab — lasts all year.

1 dozen cleaned crabs; 1 pound (50-count) shrimp, peeled and deveined; 1 pound jumbo lump crabmeat; 1 pound heavy smoked sausage, sliced; 1 gallon water ...

When barbecued crabs were invented, there were only three ingredients required to make them: blue crabs, hot cooking oil and the now-discontinued Alamo Zestful Seasoning mix. These days, what ...

Snow crab legs are surprisingly popular as an all-you-can-eat item. The salty, delicate meat trapped in thin shells makes for a fast and easy eating experience compared to blue crab, ... where $22 ...

PORTSMOUTH, Va. (WAVY) — Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton always impresses us when he joins us in the kitchen, and today he wowed us again! Kyle made Pan Seared ...

You can immediately taste their full effect in the must-have Smoked Blue Crab Soup ($15), which Pelaccio tells us is made from a time-intensive broth with smoked crab shells, ...

1 dozen cleaned crabs 1 pound (50-count) shrimp, peeled and deveined 1 pound jumbo lump crab meat 1 pound heavy smoked sausage, sliced 3/4 cup vegetable oil 3/4 cup flour 1 and 1/2 cups diced ...