Smoked pork chops – even size and 3/4 to 1 inch thick. Bone-in are excellent. Dry sherry ... Heat the butter in a skillet and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I like to use one red apple and one green apple, putting one slice of ...

I made this for two of my brothers, Joe and Ray, and as we wound down and they were leaving, Ray brought up something I ...

2.5-3 lbs boneless pork loin3 Cortland (or your choice) apples, sliced2 Tbsp cinnamon2 Tbsp honey1/2 cup maple syrup1/2 Jehu Smoked Apple hot sauce (medium)1 red onion, sliced into wedgesSalt ...

Celebrate autumn's apple season with this delicious and satisfying salad. We call for the thick-sliced smoked chicken now available in the meat department of supermarkets. Of course, you can ...

To make crostini: Spread smoked whitefish mixture on toasted bread slices. Garnish with reserved sliced or julienned apple, chives and dill. Arrange on platter to serve alongside salad.

Most of the smoked salmon that you buy in shops – the kind that is usually sold in flat slices – is cold smoked. This means it has been smoked for a long time without any heat source. I prefer ...