Crispy Garlic Parmesan Smashed Potatoes bring a perfect balance of crunchy edges and soft, fluffy centers. There's something truly special about golden, crispy potatoes, especially when they're ...

Preheat oven to 400°F. Cut 1/2 inch off top of garlic head to expose cloves. Place garlic head, cut side up, on a small sheet of aluminum foil, and drizzle with 1 teaspoon of the oil.

Preparation. Step 1. Place a rack in the bottom third of oven; preheat oven to 450°. Place 2 lb. small yellow potatoes in a large pot, cover with water, and generously season with kosher salt ...

These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together! Get ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes.

If you’re a potato fan, you’ve probably already tasted the magic that is smashed potatoes. Thin, crispy and perfectly seasoned—dare I say they taste better than a bag of chips. I could eat ...

These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together! Get ...