Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium can ...

EVOS, a popular, health-conscious burger chain in Florida is officially out of business after 31 years. “We've enjoyed this ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...