All summer long, we indulge in local corn every which way: on the cob with butter and salt, sauteed kernels with herbs and diced tomato, or grilled to goldenness. We stand in line at state fairs for ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

From there, you’ll add the corn and "a little" water to a skillet over medium heat. Next, add small pieces of butter to the ...

A corn holder that looks like a tiny ear of corn — with a blade to stick in the cob, like a whimsical little corn sword — was patented in the U.S. in 1909, and evolved over the years, shifting ...

Along with your next perfect ear of summer corn, we thought you might like to learn something about the vegetable we Americans can't seem to get enough of. A little history The word "corn" comes ...