As a native Iowan, “knee-high by the Fourth of July”—a Midwestern saying about how tall farmers hope their corn to be by ...

From there, you’ll add the corn and "a little" water to a skillet over medium heat. Next, add small pieces of butter to the ...

Missouri Meerschaum Company is keeping the magic of corn cob pipes alive, even using a heritage corn hybrid dating back to the 1900s. The big cob creates the perfect pith for making pipes.

Key Takeaways • For mess-free shucking, microwave corn husks and all. • Microwave two ears of corn for six minutes, three ...

Missouri Pipe Company Continues to Bring Iconic Corn Cob Pipes to Life Frosty the Snowman, was a jolly and happy soul. The story hasn’t lost its luster in 50 years, even when it comes to the ...

Are you looking for a way to refresh that summer barbecue menu? Look no further I have a perfect grilled corn salad that have you asking for more! Ingredients: • For the Salad: • 4 ears of corn, ...

The Sutton gun solves that problem by having a dynamic plunger. It protrudes only a few centimeters outside of the gun.

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

In a large bowl, whisk the eggs, cream, and vanilla. Slowly pour half the cream mixture over the bread. Top with the ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...