Check. But it also boasts a feature you might not find on skillets sized similarly for everyday cooking: a helper handle. And, frankly, more cookware manufacturers should take note. Founded only a few ...

When you take into account the heft and heat of a cast-iron skillet, aiming for the small opening of a jar is challenging on its own without the added headache of subpar pour spouts. Inexpensive ...

Once the skillet is dry, rub a small amount of neutral cooking oil or a special cast-iron seasoning oil all over the skillet using a paper towel. “Storing it in a dry place is also essential ...

Me Too! This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in ...

be sure to clean the pan immediately afterward with hot water and salt or a small dash of gentle dish soap. While they're may not be a ton of reasons to put citrus in a cast-iron skillet ...

Cast iron skillets can handle a lot of different styles ... and they even come with a small ceramic dish to hold it in place. To spread the salve onto your skillet, Affoumado recommends using ...

Run the skillet under hot water and use a scrubber sponge made for cast iron to avoid stripping too much of the seasoning. Rubbing a small amount of salt into the pan with a paper towel can also ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain ...