A pound of ground beef is one of the most useful ingredients to have on hand, especially for busy weeknights. It cooks quickly, works in all kinds of meals, and doesn’t require much prep. With just a ...

Skip the grill—these crowd-pleasing cookout dishes come together effortlessly in your slow cooker and taste just as amazing.

This slow-cooker dinner combines everything we love about Mississippi Pot Roast—the zip and sharpness of pepperoncinis, the ...

1/2 teaspoon ground black pepper 1 (28 ounce) package frozen cooked meatballs, thawed 1/2 finely diced onion 1 cup sour cream Directions: Whisk together beef broth and condensed soup in a slow cooker.

Add the meatballs and fry for eight to 10 minutes over a medium heat, turning them regularly until dark brown all over. 4. Take the meatballs out of the frying pan and place into the tomato sauce.

Pour the cooked puree into the slow cooker and add the passata. Stir well. Cook the meatballs in the slow cooker on high for 4 hours, until you have an unctuous sauce. Season to taste.

You can also make an entire dinner out of frozen meatballs—just serve with rice, over mashed potatoes or even egg noodles. These recipes don't have to be an appetizer! This easy meatball recipe can be ...

Meatballs are a staple in our house, but did you know that they can be made in many different ways, right in your slow cooker and Crock Pot? If you're working from home and low on time to whip up ...