There are many different delicious types of pizza around the world, but pizza al taglio is the go-to staple pizza style in ...

Are you tempted by pretty much everything in a pizzeria? Then the new wave of pizza omakase tasting menus could be for you.

In this summery fruit pizza, the sweetness of ripe tomatoes and strawberries is balanced by a drizzle of tangy balsamic glaze and a pinch of Malden flake salt.

New Yorkers always talk about how great their pizza is, but you won't find this celebrity chef's favorite pie in the Five ...

Try the burrata pizza, coated with creamy burrata cheese and decorated with slices of cherry tomatoes, a bit of arugula, grated Parmigiano-Reggiano and slices of prosciutto, then drizzled with ...

The tomato pizza was concentrated and tangy, while the white pizza (with pancetta, onion, and the piped crème fraîche) slice was a worthy Flammkuchen knockoff.

Pizza Hut The red wine, according to Pizza Hut, “captures the essence of your favorite slice in every sip” and is not made from grapes but rather from tomatoes infused with natural basil.

Unlike typical pizza, tomato pie is known for its thicker, airy crust, tangy tomato sauce and lack of melted cheese. Why this pizza? I always let the kitchen decide what I eat.

Pizza Hut and Irvine’s Just Beyond Paradise winery in Lawrence, Kansas, want you to know that “no one outwines the Hut.” Their first cooperative batch of non-vintage Pizza Hut Tomato Wine ...

Sauce: A typical red cause for pizza contains tomatoes, tomato paste, water, oil, and seasonings like salt, pepper, and garlic. The ingredients are mixed and cooked until the flavors come together.

With heirloom tomatoes and prosciutto, pimiento cheese pizza is a great way to dress up this classic Southern spread for a dinner-worthy meal.