A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes. People who ate milk chocolate did not have a lower risk. Here's why.

The researchers also found a 3 per cent reduced risk of type 2 diabetes for each additional weekly serving of dark chocolate.

A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.

"Chocolate, particularly dark chocolate, is rich in bioactive compounds called flavonoids, such as flavan-3-ols, which have been shown to improve insulin sensitivity," study lead author Binkai Liu ...

Although there isn't a lot of research, some researchers say the time you could consume dark chocolate could play a role in ...

Dark chocolate can cut your diabetes risk, new study finds. Just keep it to 5 pieces a week. Christmas means lots of tempting chocolate.

Beginning in 2006 and 2007, the researchers tweaked the questions to ask how often they ate dark chocolate and milk chocolate, following their health for up to 34 years. During that time, nearly ...

Tea and chocolate, particularly dark chocolate, he explained, are high in antioxidant polyphenols, which target free radicals and can reduce the risk of cancer and have other health benefits. 4 ...

New research published Wednesday found heavy metals in dark chocolate, the latest in a string of studies to raise concerns about toxins in cocoa products.. The researchers tested 72 dark chocolate ...