Turkey isn't just for Thanksgiving. Sometimes, it's the perfect swap for your favorite chicken recipes. Need convincing? We ...

The post 33 Pellet Grill Recipes That Make Brisket Feel Less Like a Risk and More Like a Ritual appeared first on Cook What ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

Once refrigerated, cooked poultry must be consumed within three to four days. Thus, if you roasted your turkey on Christmas Day, you must bid farewell to the leftovers by December 29.

4 slices of cheap white bread Olive oil spread or soft butter 4 crispy roast potatoes, cut into small pieces 2 slices cooked turkey, chopped really finely 2-3 tbsp stuffing, chopped up 2-3 tbsp ...

Cook your pies in batches for eight to ten minutes, turn them and cook for a further three to five minutes if needed. Make sure your pastry is starting to brown, and your filling is piping hot.

5-6kg bird will feed 6-7 people 6/7kg = 7-8 people 7/8kg = 8-9 people 8/9kg = 9-10 people 9/10kg = 10-11 people Another consideration is whether or not you want a whole bird, a crown, or boned and ...

The Butterball Turkey Talk-Line provides answers to all turkey questions in English and Spanish at 1-800-BUTTERBALL (1-800-288-8372) or text 844-877-3456. Fresh or thawed whole turkeys Roasting a ...

I opted to make a Thanksgiving-leftover sandwich, turkey salad, and soup with slices of leftover roasted 4-pound turkey breast. Here's how each recipe stacked up.