Like when Kerrygold started offering butter in stick form, saving us from guesstimating slices from a giant block. Or when ...

Emulsifiers like mono- and diglycerides or lecithin are also commonly added to keep water and fat bound together. Meanwhile, a little sugar (or corn syrup) and salt round out the flavor. The result is ...

This spatula is small enough to fit in a peanut butter jar, strong enough to press down doughs, and flexible enough to clean the edges of a batter bowl.