Like when Kerrygold started offering butter in stick form, saving us from guesstimating slices from a giant block. Or when ...

Emulsifiers like mono- and diglycerides or lecithin are also commonly added to keep water and fat bound together. Meanwhile, a little sugar (or corn syrup) and salt round out the flavor. The result is ...

Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to ...