President Ferdinand Marcos Jr. vetoed a proposed measure seeking to declare the province of Pampanga as the culinary capital ...

A ired (March 2, 2025): Originating from Pampanga, 'Sisig' boasts a rich history. As Chef JR Royol and the 'Farm to Table' crew highlight the region's flavors, it's clear why Pampanga is the ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

While this is how it’s served at most Filipino restaurants, Mrs Parks Kitchen ditches the egg and offers an authentic ...

President Ferdinand Marcos Jr. has vetoed Senate Bill No. 2797 / House Bill No. 10634, which seeks to declare Pampanga as the Culinary Capital of the Philippine ...

In his veto message, President Marcos says that the measure may 'offend sensibilities in other provinces that are equally proud of their culinary contributions' ...

Marco Polo Ortigas Manila is celebrating the rich culinary heritage of Pampanga with a special dinner buffet, Mangan Tamu at ...

Pampanga is well-known for its delicious and innovative food. Pampanga's Angeles City, the birthplace of sisig, was named Asia's Best Emerging Culinary City Destination at the World Culinary Awards ...

Solaire Resort North has brought many firsts to Quezon City. The luxury resort, at 28 stories, is the tallest in the city and also its first luxury 5-star hotel. The resort was designed by Samantha ...