How to spend 48 hours in Singapore: award-winning street food and rainforest walks - The Garden City is having a moment. Here’s how to explore the standout sights, restaurants and bars in style ...

To boot, 2016’s inaugural Singapore Michelin Guide awarded two older-generation hawker stalls — Hong Kong Soya Sauce Chicken Rice & Noodle and Street Tai Hwa Pork Noodle — with one-star ...

SINGAPORE--Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork ...

A Singapore fling (with street food) At the city-state's hawker centers, the heat is suffocating -- but the eating options are endless. By Jessica Battilana. Published February 18, 2010 2:15PM ...

In Singapore, the government has consolidated all the street vendors into food centers setup all over the city. This not only makes the vendors easy to find, it also ensures certain hygienic ...

Discover Singapore like never before,a destination where cutting-edge innovation meets centuries-old heritage in the heart of Southeast Asia. This travel guide takes you through a thoughtfully curated ...

WHEN Singapore street food expert KF Seetoh judged “Top Chef” recently, the producers had a request. “They asked me if I could say something nice,” he recalls. “They told me to please ...

Singapore's street food stalls are disappearing due to high costs and lack of succession. A new crop of "hawkerpreneurs" is striving to preserve the city-state's culinary legacy.

Every night at 7 p.m., Singapore’s Boon Tat Street channels the spirit of the 1950s – before the city state’s skyscrapers stole the show – and magically transforms into a street food lover ...

Earlier this year, Anthony Bourdain announced that he would be teaming up with K.F. Seetoh, an expert in Singapore’s dining scene, to open a 155,000 square feet food hall-- set to be the largest ...

As a result, Singapore has developed a reputation as a street food mecca. The culmination of this was last week's inaugural World Street Food Congress, but the status has been building for years ...