Cha Chaan Teng Joy Luck Teahouse will bring in the famous Mak Man Kee Wonton Noodles from Hong Kong to Singapore and offer ...

This year, 11 new establishments are honoured, including nine new eateries and two that moved up from the Michelin Selected ...

These stir-fried Singapore noodles are vibrant, spiced with curry, and packed with veggies and protein. Despite the name, they’re a popular Chinese takeout dish that’s quick, colorful, and full of ...

Tiong Bahru Food Centre reopens after renovation with upgraded facilities and all your favourite hawker stalls back in action, serving beloved local favourites.

The post 11 spots in Bendemeer Market & Food Centre that bend the rules of your diet appeared first on SETHLUI.com.

From Michelin-recognised char kway teow to handmade dumplings, check out these hawker stalls for the best food at Zion ...

This Singapore-style chicken curry laksa recipe falls firmly in the latter camp. Recipe developer Ksenia Prints from At the Immigrant's Table starts this laksa with a homemade curry paste that is ...

For its Singapore debut, Mak Man Kee’s wonton noodle soup has been modified to be in line with Joy Luck Teahouse’s pork-free menu. The original soup recipe from Hong Kong, which included pork bones ...

For its Singapore debut, Mak Man Kee’s wonton noodle soup has been modified to be in line with Joy Luck Teahouse’s pork-free menu. The original soup recipe from Hong Kong, which included pork bones ...

Taiwan's Xiao Hun Mian (Spicy Noodle) opens its first Singapore outlet at Raffles City with its famous "soul-stirring" noodle soup.

This recipe is for Butter Noodles with Melting Cabbage and Onions from the food section of The Boston Globe.