TOKYO — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Poppy seed is so commonplace in Bengali cuisine – and held in such high regard – that I almost took a packet as a gift for my ...

This no-bake peanut butter rice crispy ball recipe is simple to make and requires just a handful of pantry staples plus some cereal.

Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make ...

What started as a side hustle for one University of New Mexico student has turned into a viral food sensation.

Rice Cutlets Recipe: Ever wondered what to do with that leftover rice? Then you’re not alone in this. Many of us often end up with extra rice after a meal and aren’t quite sure how to make the most of ...

Love TikTok recipes? You'll want to try this delicious and super easy TikTok Salmon Rice Bowl recipe, created by superstar Emily Mariko. Get the recipe: TikTok's Salmon Rice Bowl Japanese Beef and ...

For a nutritious and appetising snack, TikTok user @ashleigh. cooks has shared a versatile recipe for veggie rice balls that's winning over parents and toddlers alike.

Ashleigh, who regularly posts simple recipes suitable for babies and toddlers to her 118k followers, explained that these rice balls are great for young children. They're easy to eat, can be made in ...