Tsukudani originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the ...

Don’t discard your leftover dashi kombu—transform it into tasty Kombu Onigiri! These Japanese rice balls, made without waste, are stuffed with savory stewed kelp, perfect for a sustainable and ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish ...

This heart-healthy meal plan limits saturated fat and sodium.

Whether you're into sweet, savory, or something in between, these Illinois breakfast spots deliver the kind of food dreams ...

Diwekar invites readers to recalibrate their relationship with food — not through fad diets, but via timeless eating ...

These soul food spots in Texas serve up such unforgettable comfort and flavor that locals simply can’t imagine life without ...

Vegetarians will find themselves spoiled for choice with the à la carte menu as well, with standouts including the baingan bharta—smoky, mashed eggplant cooked with tomatoes and spices—and the malai ...

This spicy snack mix pairs puffed rice with roasted peanuts, curry leaves, and a mix of spices for a tasty treat. The combination is lightly toasted in oil until the spices release their aroma. This ...

While most folks are all about the adventure on long car rides, for me, it's really all about the road trip snacks. Sure, ...