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Crawfish in a Vietnamese restaurant? That’s the attraction at My Tho next to Pho 75 in South Philadelphia. Adam Erace gleefully sucks ’em down.I sat […] ...
A steady crowd filled the grounds and roadway at the Event Centre despite the rain during Sunday's Spring Arts and Crawfish Festivals.
How many crawfish do I need? Although there are social crawfish eaters and veteran crawfish eaters, a good rule of thumb is around 2 to 3 pounds of mudbugs per person.
We ve been known to have this for breakfast here at the EyeOpener, but it is a quick and easy dinner dish from my native Louisiana.
Lost Draw Cellars is kicking off the season with their 5th anunual Crawfish boil. There will be live music, wine, cornhole, and, of course, Louisiana crawfish.
We're in the season of Lent, rolling toward Easter. And in south Louisiana, this means backyard crawfish boils. The basics of the boil are simple: A big pot and a way to heat it; water; seasoning ...
Eating boiled crawfish is fun and with a little practice you can do it like a pro.
This story began in the strangest of places. I was at the grocery store looking for fresh crawfish for a low country boil. I quickly found packages, and they all had significant problems. Not only ...
It’s high crawfish season in South Louisiana, so we’ve been experimenting with boiling and with the recipes to make with leftovers. This quick and easy salad is a great way ...
A great big crawfish boil is a Louisiana staple, and if you want to nail it as well as the locals, then you can't leave out this classic dipping sauce.