David Kaplan has been working with silk for decades, molding and shaping it into scaffolds, sponges, and films. His lab, the ...

The fiber in corn silk can improve digestion, but corn silk tea doesn't have as much fiber. Corn silk tea does not contain any measurable vitamins, minerals, or other nutrients. Six ounces of corn ...

Liubao tea gained widespread popularity in China during the Qing Dynasty (1644-1911). In the late Qing period, Chinese laborers traveling to Southeast Asia introduced this refreshing, stomach ...

White tea is another rising star in China's cultural exports. Historically part of the Maritime Silk Road trade, it has long appeared in Southeast Asian and European markets.

The Nepal Tea-Tasting Festival: Strengthening Nepal-China Cultural Bonds, co-hosted by the Nepali Embassy in China and the Silk Road Cities Alliance, was held on Friday in Beijing.