Here’s how to make sigeumchi namul: First, bring a medium-size pot filled halfway with water to boil. You’ll need about 1 pound of spinach.

Sigeumchi namul is a simple Korean side dish made with spinach. Namul is a general term that refers to a seasoned vegetable dish. Although the cooking methods and seasonings vary, ...

Chef notes. With this flavorful spinach salad, it is never hard to convince me to remember to eat my vegetables.

Other options to turn your Korean pot roast into a complete meal are sides of kimchi, cucumber salad for freshness, or ...

When I first came across Sigeumchi Namul (Korean spinach salad) some eight years ago at a Korean barbecue, I fell in love with the simple, clean taste of this banchan (side dish).

For vegetable recipes that require minimal cooking, I regularly turn to healthier Korean-style side dishes of sigeumchi namul (seasoned spinach) and sukju namul (seasoned mung bean sprouts). Read ...

I’m probably not the only Korean American who’s had to tag along on fernbrake-picking excursions at least once during childhood. Though largely reserved for adults, the ritual of foraging for ...