Dry ingredients can also compress and form lumps over time. If your flour has been sitting in your pantry for several months, you’ll want to sift before adding it to a recipe.

You don’t always need to sift dry ingredients like your flour or cocoa powder, but there are certain cases in which you should pull out your sifter or fine-mesh sieve. Here’s why recipes call ...

If you come across a recipe that calls for sifted flour, here’s what you need to know.

Sift dry ingredients together in a separate bowl and then slowly add the dry ingredients to the wet ingredients until a dough forms. Scoop out the dough ball and form into a log.

Dry ingredients can also compress and form lumps over time. If your flour has been sitting in your pantry for several months, you’ll want to sift before adding it to a recipe.

Dry ingredients can also compress and form lumps over time. If your flour has been sitting in your pantry for several months, you’ll want to sift before adding it to a recipe. You also might choose to ...