Few dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features ...

If you're really a garlic lover, you can definitely increase the amount. Many versions of this dish also include paprika, either smoked or sweet. If you'd like to try it, simply add a teaspoon or ...

For the shrimp, you will also want butter, more garlic, red chile flakes, tail-on shrimp, and fresh basil leaves. Step 1: Begin The Sauce Make the sauce: Heat the olive oil in a large, wide pan to ...

— From Jose Garces. Makes 4 servings 1 cup extra-virgin olive oil 1 clove garlic, peeled and thinly sliced 1 dried chili pepper 1 pound large white shrimp, peeled and deveined 1 teaspoon freshly ...

Directions. Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed ...

Divide the shrimp and sauce among individual plates. Serve immediately. NUTRITION Per serving: 376 calories, 47 g protein, 6 g carbohydrates, 16 g fat, 3 g saturated fat, 345 mg cholesterol, 386 ...

2. Toss shrimp with olive oil, salt and pepper in a medium bowl. Refrigerate, uncovered, for 15 to 20 minutes.

Directions. Make the garlic butter and chile bread crumbs: In a skillet over medium heat, sauté bread crumbs with butter and grated garlic, stirring often, until golden brown, 2-3 minutes.

Add shrimp, garlic, red pepper flakes, salt, and black pepper; cook, stirring occasionally, until shrimp are pink and cooked through, about 5 minutes. Remove shrimp from pan with a slotted spoon.