Paint both sides of the shrimp with that garlic paste and head on over to the grill. "This is the most important part, is you just let it sit. Don't touch it. Just let it sit. Don't futz.

As previously mentioned, Olive Garden recently added the first new noodle in seven years. Bucatini pasta, a thick spaghetti ...

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy ...

Garlic lime shrimp is a fresh and vibrant restaurant-quality meal. Tender shrimp are sauteed in butter, garlic and lime juice ...

Few dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features ...

Fill a large bowl with ice and water; set aside. Add shrimp to saucepan, and bring mixture to a boil over high. Cover pan; remove from heat, and poach until shrimp are just firm, 2 to 4 minutes.

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

BND business columnist Jennifer Green shares details about new restaurant openings – and one closing – in the metro-east.

Looking for easy Mediterranean diet dinners? Give these recipes a try. They're nutritionally balanced, tasty and come ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...