There are few dishes as elegant and universally loved as a perfectly made Linguine with Shrimp Scampi. It’s a true classic ...

If you're really a garlic lover, you can definitely increase the amount. Many versions of this dish also include paprika, either smoked or sweet. If you'd like to try it, simply add a teaspoon or ...

For the shrimp, you will also want butter, more garlic, red chile flakes, tail-on shrimp, and fresh basil leaves. Step 1: Begin The Sauce Make the sauce: Heat the olive oil in a large, wide pan to ...

Directions. Make the garlic butter and chile bread crumbs: In a skillet over medium heat, sauté bread crumbs with butter and grated garlic, stirring often, until golden brown, 2-3 minutes.

Yields: 6-8 servings. Prep Time: 5 mins. Total Time: 15 mins. Ingredients. 2 lb. jumbo shrimp (21 to 25 count), peeled and deveined, tails on. 2 tbsp. olive oil, divided ...

Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

Prepare the shrimp in a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles. Wrap each shrimp with a piece of bacon and add to the marinade.

Add shrimp, garlic, red pepper flakes, salt, and black pepper; cook, stirring occasionally, until shrimp are pink and cooked through, about 5 minutes. Remove shrimp from pan with a slotted spoon.