Shrimp: 2 pounds shrimp, deveined 1 tablespoon butter 1 tablespoon oil Salt, black pepper and cayenne pepper to taste Spinach Layer: ½ pound fresh spinach, rinsed and dried (or a 10-ounce package ...

Baked Greek Shrimp Spinach With Tomatoes Mushrooms and Feta Cheese Casserole/dip. stay tuned for more Holiday favorites from my kitchen to yours.

1 lb. large shrimp, peeled, deveined, and quartered 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 small yellow onion, chopped 3/4 cup low-fat or fat-free mayonnaise 1/4 ...

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

What is spinach casserole? Think of spinach casserole as a cross between creamed spinach and a green bean casserole. Like many casseroles, it has a creamy texture and rich flavor.

Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, blended into smoothies, or cooked into main dishes, it adds a fresh and earthy ...

This is Alan "Big Al" Staub's recipe for creamy spinach and shrimp enchiladas, his adaptation of an Emeril Lagasse recipe for crespelle alla Fiorentina. The tortillas substitute for crepes.Creamy ...

Here’s a casserole that’s easy enough for a weeknight and good enough for company. Although the original recipe called for orzo, we liked the way stelline, small pasta shaped like stars… ...

There are so many things you can do with shrimp and spinach. You can saute them, you can bake them into a casserole or you can throw them together with some citrus fruits for a delicious salad.

The seasoned spinach mixture is layered on the bottom of the casserole dish, followed by the shrimp and then topped with a cream sauce. I used fresh spinach, but you can use frozen, chopped spinach.

Once you prepare the ingredients, you can pop this shrimp and baby artichoke casserole into the oven and serve it in less than 10 minutes.

It is New Orleans native Alan Staub's recipe for creamy spinach and shrimp enchiladas, his adaptation of an Emeril Lagasse recipe, which he shared with us in 2002.