We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll ...

Plump, juicy shrimp and umami rice make up a classic recipe that's on the menu at almost every Chinese restaurant. There are a bunch of ways to change it up, but using shrimp is my favorite.

‘Easy’ Shrimp Fried Rice. 1 cup white rice (or 3 cups cooked) 2 tablespoons vegetable or canola oil, divided. 1 small onion, finely chopped. 1 medium carrot, peeled and cut into small dice.

Shrimp Fried Rice. Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort.

Return rice-shrimp mixture to skillet, and stir to combine. Drizzle with fish sauce, and cook, stirring constantly, 20 seconds. (This will ensure rice grains are well-seasoned.) ...

Heat 2 tablespoons of oil in a large 12-inch skillet over medium heat. Add the bacon and onion. Cook, stirring frequently, until the bacon is golden brown (about 10 minutes).

Kimchi and Prawn Fried Rice INGREDIENTS. 9 ounces uncooked basmati rice. 19 ounces water. 1/2 teaspoon salt. 8-10 spring onions. 2 tablespoons vegetable oil. 4 garlic cloves, peeled and finely chopped ...

PB Catch Executive Chef Kevin Sawyer and his team will offer shrimp specials this week with tastes for everyone.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...